About CommissaryMap
Finding a commissary is the step that stalls a lot of new food trucks. The lists exist, but they sit in PDFs on county websites, and the rules around them are written for inspectors. We put both in one place.
Who runs it
CommissaryMap is published by Stellar Capital. Pages are edited by Morgan Hale, the pen name our editorial team uses. We are not a health department, a law firm or a kitchen operator.
What's here
406 kitchens from 18 public lists, plain-English summaries of commissary rules, and state cottage food law guides. See every source.
How we make money
- Kitchens can pay to be featured at the top of their city. That never changes the facts on a listing.
- Some guides may carry partner links (for example, food truck insurance) or ads. They're labeled, and there are no ads on kitchen pages.
Contact
Email hello@commissarymap.com or use the contact form.